A traditional Japanese tea-ceremony candy container, Furidashi.
Its narrow opening allows the contents to be gently dispensed without spilling.
Finished in the soft textures and tones of Hagi-yaki style, it can also be used as a decorative holder for small everyday objects.

Japanese vintage lacquered dessert dish inspired by the shape of a traditional winnowing tray (ki, 箕).  Set against deep black lacquer, the delicate pine needle motif adds a quiet elegance, making it ideal for serving Korean dasik or Japanese wagashi.
Perfect for a small tea table setting, tea ceremonies, or as a refined display piece.

This is a vintage Japanese bamboo tray, gently curved like a small boat.

Its distinctive feature is the bamboo framing on both sides, which shapes and supports the base.

It can be used for traditional sweets, modern desserts, or as a display for small items. 

It is a wooden offering stand beautifully carved from solid wood. It is ideal to place tea utensils such as a teapot lid or a tea scoop.

This is a teacup recreated Jing de Zhen during the Chenghua Emperor’s reign, modeled after the Tuchae Gyehangbae cup from the Ming Dynasty in China. The word Tuchae is a disorderly blend of colors. Gyehangbae cup refers to a cup featuring a rooster. The design is characterized by a vivid depiction of roosters and chicks playing among peonies and orchids in a rich blend of colors.

This is a vintage incense burner produced in Satsuma, Japan. It’s a characteristic feature where the carved maple pattern extends continuously from the legs to the lid of the incense burner.

It is a fan used to light the fire in a tea brazier, ensuring that the charcoal does not go out.

It is a three-dimensional coaster. It is filled with antique patterns, allowing to enjoy both the aesthetic and the pleasure of appreciation.

This is an incense box for holding powdered incense. It also works well for holding small items.